Honey, maple syrup, and molasses can stand in for corn syrup, with slight adjustments up or down for their sweetness levels. For instance, honey is sweeter than corn syrup, so using about a third less helps you balance out the flavor. Golden syrup is similar to corn syrup in its sweetness level. Molasses is not as sweet, but brings a robust.. Bring the water and sugar mixture to a boil -- the sugar crystals should dissolve into a liquid. Dip a pastry brush in water and brush down any crystals left clinging to the sides of the saucepan. Boil the sugar, without stirring it or swirling the pot, until the mixture reaches a temperature of 236 to 240 degrees Fahrenheit.
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Combine all ingredients in a large saucepan. You bring it to a boil, stirring constantly. Then reduce heat to a simmer and put the cover on for 3 minutes to get sugar crystals off the sides of the pan. Uncover and simmer, stirring it often until it reaches the softball stage. Then off the heat and Cool it.. In fact, you can use this swap the other way, as well, swapping corn syrup for honey as both are sweet and mildly flavored. Even better news, there's no need to worry about following some complicated formula — the swap ratio is as easy as 1:1. However, if you're watching your sugar intake, it's important to remember that honey actually has.
