Number: the unique signature compounds characteristic of Manuka honey, which ensure quality and purity. These include: Leptosperin, DHA and MGO. The honey is then given a number from UMF 5+ to UMF 20+. The higher the UMF raring, the more antibacterial activity the honey has and the more potent it is.. Fun Fact: Manuka honey with a UMF rating of 10 or higher is believed to have therapeutic benefits. 3. KFactor Rating Scale. The KFactor rating scale is a useful tool for assessing the quality of Manuka honey based on its pollen count and purity. To better understand this rating scale, follow these steps:
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Manuka honey has antibacterial, antiviral, anti-inflammatory and antioxidant properties. It gets its antibacterial effects from an active ingredient called methylglyoxal (MGO). MGO is created in.. Manuka honey has an anti-inflammatory action that can help ease pain and inflammation. However, not all honey is the same. The antibacterial quality of honey depends on the type of honey as well.
